Yumnuts fans have started sending in recipes with great new ways to eat our Yumnuts products. This tasty recipe comes to us from Nyssa in New Jersey. Healthy and delicious.
Yumnuts Toasted Coconut Cashew Chicken Stir Fry
Ingredients:
1 pound boneless chicken breast cut into small bite sized pieces
4 cups mixed vegetables (snap peas, broccoli, red pepper, baby corn)
1 1/2 cups Yumnuts Toasted Coconut Cashews
2-3 TBS olive or vegetable oil
1/4 cup soy sauce or BRAGGS
Directions:
Add oil to wok or heavy skillet over high heat. Add chicken and stir fry until white and firm. Add mixed vegetables and soy sauce. Stir fry vegetables until they begin to get soft. Remove from heat. Mix in Yumnuts Toasted Coconut Cashews. Can you say Yum?
