This recipe is so delicious that we had to share.
2 Tbsp Olive oil
1 tsp Garlic, chopped
Sea salt to taste
Fresh ground black pepper to taste
2 Sea scallops
2 Shrimp
2 lobster claws, cooked & removed from shell
5 pieces of julienne red pepper
4 small pieces broccoli, blanched
1 ½ cups cooked linguine
4 sea salt YUMNUTS cashews
4 to 6 oz Boursin cream sauce
Instructions:
Warm a skillet on medium high. Add oil. Add scallops and shrimp. Cook a couple minutes then turn. Season with salt and pepper.
Add red pepper and garlic cook a couple minutes. Then add broccoli and cooked lobster and warm. Add the cream sauce and bring to a boil.
Pour over hot pasta or add pasta to dish and warm. Garnish with YUMNUTS on top.
Cream sauce
1 Tbsp olive oil
1 Tbsp chopped garlic
6 oz sauvignon Blanc
5 oz box garlic- herb Boursin cheese
12 oz heavy whipping cream
Instructions: In a sauce pan heat the oil. Add the garlic cook for minute, do not brown. Add wine. Reduce by 1/3. Add cream bring to a boil. Add cheese and stir.
