Tyler Ricks, the Fairfield man who helped turn Norwalk-based Bear Naked into a $45 million company before it was sold to Kellogg’s in 2007, now calls himself the “No. 1 Yumnut.”
Archive for December, 2009
Aisle Hopping: New Grocery Products [The Hartford Courant, Conn.]
Monday, December 21st, 2009The Secret Life of Cashews
Monday, December 21st, 2009Ever wonder why cashews are more expensive than other nuts, what is a cashew apple, where they grow and why they are good for you? This posting has the answers and pictures of the ever elusive cashew apple.
http://food.theatlantic.com/behind-the-counter/the-secret-life-of-cashews.php
Our Delicious is Your Nutritious
Wednesday, December 16th, 2009Read how this foodie blogger ate her Yumnuts.
http://nutritiousisdelicious.blogspot.com/2009/11/hip-hop-party.html
These would make perfect Christmas presents.
Something different, yet something that most people would enjoy!
Motivation
Tuesday, December 8th, 2009
Some things motivate us to take action, some move us emotionally, some inspire us, some things touch our hearts and some scare us to death. This makes us want to Raise Our Voice. What moves you?
Nuts Included in the Top Five Holiday Foods
Tuesday, December 8th, 2009We’re not surprised that nuts are included in the top holiday foods, are you?
Nuts: Evidence is mounting that nuts help control your weight and decrease your risk of cancer, heart disease and diabetes. Nuts and seeds are a great source of protein, fiber and monounsaturated fats, which are important for heart health. Walnuts provide essential omega-3 fatty acids, which carry numerous health benefits. Add nuts and seeds to homemade trail mix or granola, use them to zip up chicken or tuna salads, combine in baked goods or sprinkle some in your salad for a healthy crunch. Caveat: because nuts are high in calories — one ounce contains about 150 calories — a small serving goes a long way.
We suggest adding Yumnuts to everything you eat, then again we’re partial.
Perfect New Year’s Eve Dinner
Tuesday, December 8th, 2009This recipe is so delicious that we had to share.
2 Tbsp Olive oil
1 tsp Garlic, chopped
Sea salt to taste
Fresh ground black pepper to taste
2 Sea scallops
2 Shrimp
2 lobster claws, cooked & removed from shell
5 pieces of julienne red pepper
4 small pieces broccoli, blanched
1 ½ cups cooked linguine
4 sea salt YUMNUTS cashews
4 to 6 oz Boursin cream sauce
Instructions:
Warm a skillet on medium high. Add oil. Add scallops and shrimp. Cook a couple minutes then turn. Season with salt and pepper.
Add red pepper and garlic cook a couple minutes. Then add broccoli and cooked lobster and warm. Add the cream sauce and bring to a boil.
Pour over hot pasta or add pasta to dish and warm. Garnish with YUMNUTS on top.
Cream sauce
1 Tbsp olive oil
1 Tbsp chopped garlic
6 oz sauvignon Blanc
5 oz box garlic- herb Boursin cheese
12 oz heavy whipping cream
Instructions: In a sauce pan heat the oil. Add the garlic cook for minute, do not brown. Add wine. Reduce by 1/3. Add cream bring to a boil. Add cheese and stir.
A Serving of Yumnuts = 4 Weight Watchers Points
Tuesday, December 1st, 2009Nutty
Yumnuts Naturals Slow Dry-Roasted Cashews
Whether you have a sweet tooth or you’re a salt freak, cashew-fans are going to flip over these. For the sweet-lovers among us, Yumnuts come in Toasted Coconut, Chocolate or Honey. Our salt-loving friends can chow down on Chili Lime, Sea Salt, or Spicy Cajun flavored nuts. There really is something for everyone, and they’re amazing… but eat these things in moderation. The protein, healthy fats, and nutrients in nuts are good for you, but don’t overdo it. Look for them in select markets and online.
Each 1/4 cup serving has 160 - 170 calories, 11 - 13g fat, 1 - 3g fiber, and a POINTS value of 4.
http://community.weightwatchers.com/Blogs/ViewPost.aspx?threadID=1051670
Blast Magazine Interviews Yumnuts
Tuesday, December 1st, 2009
With flavors like hot chili lime, coconut, and pure cocoa, Yumnuts Naturals flavored cashews are developing a cult following. However, without the passion and vision of a few active, entrepreneurial spirits, Yumnuts may have never come to be. Blast recently chatted with Tyler Ricks, one of three founding partners of Yumnuts Naturals.
Read more here.
http://blastmagazine.com/the-magazine/culturefashion/food-and-drink/2009/12/connecticuts-yumnuts/
Yumnuts in Goodie Bags at the Commodore Hull Race in Derby CT
Tuesday, December 1st, 2009Another new item this year will be a package of Yumnuts, a heart-healthy power snack. Are you a Yumnut? Why not send them a photo of yourself running the race this year for their Yumnuts Photo Contest on Facebook.
http://www.electronicvalley.org/derby/hullrace/2009/runnersbag.htm
